Miso Ramen

Miso Ramen

4.0 7 rating

Prep. 5 min

Total 30 min

1 portion

Ingredients

water
1800 g
dried ramen noodles
100 g
awasemiso (mixed miso) or any dark miso, adjust to taste
1 tbsp
3-booster powder (see tips)
1 tbsp
Japanese soy sauce (shoyu)
1 tbsp
wakame seaweed sprouts
1 tbsp
carrot
30 g
sweet corn on the cob
50 g
toasted sesame seeds to garnish
1 tsp
cashew nuts lightly toasted, to garnish
3 - 4

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 2155 kJ / 515 kcal

Fat 20 g

Fibre 8.6 g

Carbohydrates 75 g

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Also featured in

Everyday Vegan 12 Recipes
International

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